ALOO TIKKI

£5.54 GBP
£5.54 GBP
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POTATO PATTY

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Ingredient Details

"POTATOES (54%), WATER, POTATO FLAKES (8.5%), VEGETABLE OIL (PALMOLEIN OIL, SUNFLOWER OIL), CORN FLOUR, GINGER PASTE (GINGER, WATER, SALT), GARLIC PASTE (GARLIC, WATER, SALT), RICE FLOUR, GREEN CHILLI PASTE (GREEN CHILLIES, WATER, SALT), SALT, ONION POWDER, RED CHILLI FLAKES, CUMIN SEEDS."

Product Specification

POTATO PATTY

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DEEP FRY 1: PREHEAT OIL TO 175°C (350°F).2: REMOVE ALOO TIKKI FROM BAG AND FRY FOR 3–4 MINUTES, OR UNTIL GOLDEN BROWN, TURNING OCCASIONALLY.CAUTION: ICE CRYSTALS ON FROZEN FOOD MAY CAUSE SPATTERING WHEN ADDED TO HOT OIL. CAREFULLY ADD PRODUCT TO HOT OIL.AIR FRYING1: PREHEAT THE AIR FRYER TO 200°C (400°F).2: REMOVE 5–6 PCS OF ALOO TIKKI FROM BAG AND SPREAD IN AIR FRYER.3: BAKE FOR APPROXIMATELY 8 MINUTES, OR UNTIL GOLDEN BROWN, TURNING OVER MIDWAY.4: CAREFULLY REMOVE FROM AIR FRYER AND LET STAND 2 MINUTES TO COMPLETE COOKING PROCESS.
 
Size: 0.400
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Testimonials

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    Rob Doe

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    Esther Love

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    Nina Carrow

  • Smooth, aromatic, and naturally vibrant, this olive oil brings depth and golden richness to every meal. Its clean, sun-kissed flavor elevates salads, breads, and with aromatic taste.

    John Smith