BATATA VADA -12

£9.26 GBP
£9.26 GBP
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Low stock: 10 left

SPICED POTATO DUMPLINGS BATTERED WITH CHICKPEA FLOUR.

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Ingredient Details

INGREDIENTS: BATATA VADA: POTATOES, CORN OIL, CHICKPEA FLOUR, WATER, GREEN CHILLIES, SALT, GARLIC, CORN STARCH, SPICES, CORIANDER LEAVES, SUGAR, MINT LEAVES, MUSTARD SEEDS, TURMERIC, CUMIN SEEDS, CORIANDER SEEDS, SODIUM BICARBONATE, CITRIC ACID (FOR FLAVOR), ASAFOETIDA. CHUTNEY: GARLIC, RED CHILLI POWDER, SALT, FENUGREEK SEEDS, CORN OIL, MUSTARD SEEDS, SESAME SEEDS, CUMIN POWDER, CORIANDER POWDER, TURMERIC, ASAFOETIDA, CITRIC ACID (ACIDITY REGULATOR), SODIUM BENZOATE (PRESERVATIVE). CONTAINS: MUSTARD, SESAME.

Product Specification

SPICED POTATO DUMPLINGS BATTERED WITH CHICKPEA FLOUR.

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS: FOR A COMPLETE EXPERIENCE, PAIR WITH DEEP'S MUMBAI PAV. BATATA VADA: REMOVE BATATA VADA FROM CONTAINER AS NEEDED, SPREAD ON MICROWAVEABLE PLATE, AND COVER WITH PLASTIC WRAP. THAW BATATA VADA IN MICROWAVE OVEN (1100-WATT) ON HIGH: 2 PCS – 50 SECONDS / 4 PCS – 90 SECONDS / 6 PCS – 120 SECONDS. AFTER THAWING, CHOOSE BETWEEN DEEP FRY OR BAKE. DEEP FRY: 1. PREHEAT OIL UNTIL MEDIUM-HOT (175°C / 350°F). 2. FRY BATATA VADA FOR 1–2 MINUTES UNTIL GOLDEN BROWN OR CENTER IS HOT. BAKE: 1. PREHEAT OVEN TO 200°C (400°F). 2. SPREAD BATATA VADA ON BAKING SHEET OR ALUMINUM FOIL AND HEAT FOR 10–12 MINUTES OR UNTIL CENTER IS HOT. NOTE: HEATING TIMES MAY VARY DEPENDING ON OVEN WATTAGE. ADJUST AS NEEDED.
 

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Size: 0.600
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