DAHIVADA MIX

£2.36 GBP
£2.36 GBP
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Low stock: 10 left

Ready To Cook Instant Mix For Matpe Bean Dumplings.

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Ingredient Details

Matpe Bean Flour (82%),Mung Bean
Flour (15%), Salt,Baking Soda, Citric
Acid (For Flavor).

Product Specification

Ready To Cook Instant Mix For Matpe Bean Dumplings.

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS
1. Empty Packet into a bowl, ade 300 ml. (1+1/4 cups) Water and 1 tsp chopped Green Chilles, and mox gently with
2. whink.
3. Let moture sit for 15 minutes
4. Whip mixture once more before frying, Desp fry portions of mixture in Medium-Hot Vegetable O 175°C (350°F) until Vadas are golden brown and center is
5. fully cooked.
5. After frying, snak fried Vadan in Hot Water for about 10 minutes Press soaked Vadas with palms of hands to squeeze out water. Make a dahi mixture by combining the following: 453 g (1 lb)
Deeps Dahi, 125 ml (1/2 cup) Water, 2 tbsp Sugar and 1/2 tsp Salt,
Pour dahi morture over squeezed Vadas. Optionally, gamish with Red Chill Powder. Cumin Powder and Chopped
3. Coriander Leaves to taste
 

Delivery between:

Weight: 200gm
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