DELHI SAMOSA WITH CHUTNEY

£8.67 GBP
£8.67 GBP
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Low stock: 10 left

DELHI-STYLE PASTRIES STUFFED WITH SPICED POTATOES AND PEAS.

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Ingredient Details

SAMOSA: POTATOES, WHEAT FLOUR, WATER, SUNFLOWER OIL, GREEN PEAS, SALT, SPICES, GREEN CHILLIES, CORIANDER LEAVES, CUMIN SEEDS, MINT LEAVES, AJWAIN, TURMERIC, ASAFOETIDA, FENUGREEK LEAVES. CHUTNEY: WATER, SUGAR, MANGO POWDER, SALT, SPICES, GREEN CHILLIES, CORIANDER SEEDS, CHAT MASALA (SALT, MANGO POWDER, SPICES, POMEGRANATE SEED POWDER, MINT POWDER, ASAFOETIDA), PAPRIKA OLEORESIN.

Product Specification

DELHI-STYLE PASTRIES STUFFED WITH SPICED POTATOES AND PEAS.

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS: REMOVE SAMOSAS COMPLETELY FROM CONTAINER. THAW SAMOSAS IN MICROWAVE OVEN (1100 WATT) ON HIGH SETTING AS FOLLOWS: 2 SAMOSAS: 25 SECONDS / 4 SAMOSAS: 50 SECONDS / 6 SAMOSAS: 70 SECONDS. AFTER THAWING, CHOOSE DEEP FRY OR BAKE. DEEP FRY: 1. PREHEAT OIL UNTIL MEDIUM-HOT (175°C / 350°F). 2. FRY UNTIL SAMOSAS ARE GOLDEN BROWN. BAKE: 1. PREHEAT OVEN TO 175°C (350°F). 2. SPREAD SAMOSAS ON BAKING PAN AND BAKE FOR 16 TO 18 MINUTES OR UNTIL GOLDEN BROWN. CHUTNEY: REMOVE FROZEN CHUTNEY FROM POUCH AND PLACE IN SMALL MICROWAVE-SAFE BOWL (1 POUCH SERVES 4 SAMOSAS). MICROWAVE (1100 WATT) ON HIGH SETTING AS FOLLOWS: 1 POUCH: 15 SECONDS / 2 POUCHES: 20 SECONDS / 3 POUCHES: 25 SECONDS. NOTE: HEATING TIMES MAY VARY DEPENDING ON OVEN WATTAGE AND MAY NEED ADJUSTING.
 

Delivery between:

Size: 0.680
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  • Visa
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