GARLIC PICKLE

£3.93 GBP
£3.93 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
 

Low stock: 10 left

GARLIC PICKLE

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ingredient Details

INGREDIENTS: Garlic, Corn Oil, Salt, Red Chili Powder, Tamarind,
Fenugreek Powder, Mustard Seeds, Turmeric, Acidity Regulator (Acetic Acid, Citric Acid), Curry Leaves, Preservative (Sodium Benzoate).
Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk,
Wheat and Sesame.

Product Specification

GARLIC PICKLE

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

 

Delivery between:

Size: 0.300
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa
View full details

Recently viewed

Testimonials

  • Beautifully balanced and full of character, these Heritage Brine Olives bring a rich, authentic Mediterranean flavor to every dish. Firm, flavorful, and naturally brined.

    Rob Doe

  • Sweet, bright, and beautifully textured, Amber Orchard Preserve delivers the pure taste of sun-ripened fruit. Its smooth, rich flavor pairs perfectly with breads, a orchard-crafted goodness.

    Esther Love

  • Fragrant, warm, and beautifully balanced, this blend adds instant depth and Mediterranean character to any dish. Its golden aroma and subtle crunch make everyday meals taste brighter & vibrant.

    Nina Carrow

  • Smooth, aromatic, and naturally vibrant, this olive oil brings depth and golden richness to every meal. Its clean, sun-kissed flavor elevates salads, breads, and with aromatic taste.

    John Smith