INSTITUTIONAL PUNJABI SAMOSA

£13.00 GBP
£13.00 GBP
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Low stock: 10 left

INSTITUTIONAL PUNJABI SAMOSA

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Ingredient Details

POTATOES, WHEAT FLOUR, SUNFLOWER OIL , WATER, GREEN PEAS, INTERESTERIFIED VEGETABLE OIL (PALM OIL, SESAME OIL), SPICES, SALT, CORIANDER LEAVES, CUMIN SEEDS, GREEN CHILLIES, AJWAIN, CITRIC ACID (FOR FLAVOR)

Product Specification

INSTITUTIONAL PUNJABI SAMOSA

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

Remove SAMOSAS completely from tray.

Thaw SAMOSAS in refrigerator overnight, or in microwave oven (1100 watt) on High setting as follows:

2 pcs - 60 seconds / 3 pcs - 65 seconds / 4 pcs - 75 seconds.

Note: Heating times may vary depending on oven wattage and may need adjusting.

DEEP FRY: Thaw as per one of the above methods. (Very Important!)

1. Pre-heat oil until medium hot 350°F.

2. Fry until SAMOSAS are golden brown.
 

Delivery between:

Size: 1.050
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Testimonials

  • Beautifully balanced and full of character, these Heritage Brine Olives bring a rich, authentic Mediterranean flavor to every dish. Firm, flavorful, and naturally brined.

    Rob Doe

  • Sweet, bright, and beautifully textured, Amber Orchard Preserve delivers the pure taste of sun-ripened fruit. Its smooth, rich flavor pairs perfectly with breads, a orchard-crafted goodness.

    Esther Love

  • Fragrant, warm, and beautifully balanced, this blend adds instant depth and Mediterranean character to any dish. Its golden aroma and subtle crunch make everyday meals taste brighter & vibrant.

    Nina Carrow

  • Smooth, aromatic, and naturally vibrant, this olive oil brings depth and golden richness to every meal. Its clean, sun-kissed flavor elevates salads, breads, and with aromatic taste.

    John Smith