KABABS MAKAI GALOUTI

£7.39 GBP
£7.39 GBP
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Low stock: 10 left

DELECTABLE COMBINATION OF CORN AND POTATO MIXED WITH INDIAN SPICES, SHAPED INTO A TASTY, CRISPY GALOUTI KABAB

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Ingredient Details

POTATOES (56%), CORN (30%), WATER, SUNFLOWER OIL, CORN STARCH (2%), ONIONS, GINGER, GARLIC, GREEN CHILLIES, SALT, CORIANDER LEAVES, SPICES, CUMIN SEEDS, CITRIC ACID (FOR FLAVOR)

Product Specification

DELECTABLE COMBINATION OF CORN AND POTATO MIXED WITH INDIAN SPICES, SHAPED INTO A TASTY, CRISPY GALOUTI KABAB

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS: PREPARE FROM FROZEN. CAUTION: ICE CRYSTALS ON FROZEN FOOD MAY CAUSE SPATTERING WHEN ADDED TO HOT OIL. CAREFULLY ADD PRODUCT TO HOT OIL. DEEP FRY: 1. PREHEAT OIL TO 175°C (350°F). 2. REMOVE GALOUTIS FROM BAG AND FRY FOR ABOUT 1 MINUTE OR UNTIL GOLDEN BROWN, TURNING OCCASIONALLY. AIR FRY: 1. PREHEAT AIR FRYER TO 200°C (390°F). 2. PLACE GALOUTIS IN PREHEATED AIR FRYER. 3. HEAT FOR 4 MINUTES. 4. FLIP AND HEAT FOR ANOTHER 4 MINUTES. 5. LET STAND FOR 1 MINUTE AND SERVE HOT.
 

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Size: 0.400
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    Rob Doe

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    John Smith