KABABS SPINACH QUINOA

£8.33 GBP
£8.33 GBP
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Low stock: 10 left

DELECTABLE COMBINATION OF FRESH SPINACH LEAVES AND HEARTY QUINOA MIXED WITH INDIAN SPICES, SHAPED INTO A TASTY KABAB

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Ingredient Details

QUINOA (30%), SPINACH (16%), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, RICE BRAN OIL, SALT), SUNFLOWER OIL, WATER, GREEN CHILLIES, GARLIC, GINGER, SALT, SPICES, KALONJI (NIGELLA SATIVA SEEDS)

Product Specification

DELECTABLE COMBINATION OF FRESH SPINACH LEAVES AND HEARTY QUINOA MIXED WITH INDIAN SPICES, SHAPED INTO A TASTY KABAB

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS: PREPARE FROM FROZEN. PAN FRY: 1. PREHEAT PAN OR TAWA AND BRUSH WITH SOME OIL. 2. PLACE KABAB IN PAN OR TAWA ON MEDIUM HEAT. 3. COOK FOR ABOUT 5–7 MINUTES OR UNTIL GOLDEN BROWN, TURNING OCCASIONALLY. AIR FRY: 1. PREHEAT AIR FRYER TO 200°C (390°F). 2. PLACE KABAB IN PREHEATED AIR FRYER. 3. HEAT FOR 4 MINUTES. 4. FLIP AND HEAT FOR ANOTHER 4 MINUTES. 5. LET IT STAND FOR 1 MINUTE AND SERVE HOT.
 

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Size: 0.320
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