LARGE MALABAR PORATTA 20 PCS.

£14.62 GBP
£14.62 GBP
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Tax included. Shipping calculated at checkout.
 

Low stock: 10 left

A SOFT & FLAKY, LAYERED SOUTH INDIAN FLATBREAD, LAYERED USING A UNIQUE HAND-FOLDING TECHNIQUE

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Ingredient Details

WHEAT FLOUR, WATER,PALM OIL, HYDROGENATED VEGETABLE OIL (PALM OIL, SESAME OIL), SUGAR, SALT

Product Specification

A SOFT & FLAKY, LAYERED SOUTH INDIAN FLATBREAD, LAYERED USING A UNIQUE HAND-FOLDING TECHNIQUE

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS: TAWA / PAN:

1. REMOVE FROZEN POROTTA FROM THE BAG.

2. PLACE IT ON A MEDIUM HOT PAN / TAWA.

3. COOK UNTIL BOTH SIDES ARE COOKED, MOVING THE POROTTA ON THE PAN WITH GENTLE AND EVEN PRESSURE.

4. TURN THE POROTTA OCCASIONALLY.
 

Delivery between:

Size: 1.840
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    Rob Doe

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    John Smith