MOONG DAL KACHORI

£9.67 GBP
£9.67 GBP
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Low stock: 10 left

Crispy, Delicious Pastries Filled With Spiced Split Moong Beans

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Ingredient Details

Filling: Moong Dal (Split Moong Beans) (28%), Corn Oil, Water, Sugar, Chickpea Flour, Coriander Leaves, Peanuts, Salt, Sesame Seeds, Green Chillies, Garlic, Red Chili Powder, Mango Powder, Mint Leaves, Black Salt, Cumin Seeds, Asafoetida, Ajwain./ Pastry: Wheat Flour (61%), Water, Corn Oil, Vegetable Oil (Palm Oil, Sesame, Oil, Salt

Product Specification

Crispy, Delicious Pastries Filled With Spiced Split Moong Beans

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DEEP FRY: 1. Thaw 8 Kachori in microwave (1100 watt) for 11½ minutes (or thaw at room temperature for 45 minutes).

2. Deep fry in preheated oil until golden brown./OR BAKE: (DO NOT THAW) 1. Preheat Oven to 200°C (400°F).

3. Place frozen Kachori (single layer) on thin baking sheet or use aluminium foil.

4. Bake for 20 to 25 minutes. For best results, turn over each Kachori midway through baking./ (Note: If the Kachori have been thawed, bake time will be less.)
 

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Size: 0.708
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