MYSOR MASALA DOSA

£3.33 GBP
£3.33 GBP
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Low stock: 10 left

Crepes Made from Rice and Split Matpe Beans, Stuffed with Spicy Mysore Masala

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Ingredient Details

Rice, Urad Dal (Split Black Gram), Water, Salt, Fenugreek Seeds, Potato, Onion, Mustard Seeds, Curry Leaves, Red Chili Powder, Turmeric, Sunflower Oil, Green Chili, Ginger, Coriander Leaves

Product Specification

Crepes Made from Rice and Split Matpe Beans, Stuffed with Spicy Mysore Masala

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS: (Prepare From Frozen)

1. Preheat oven to 175°C (350°F).

DOSA - OVEN/TOASTER OVEN (FOR CRISPY DOSA):

2. Remove Dosa from plastic wrap, place on a non-stick baking sheet, and heat for 7 to 8 minutes.
3. Flip the Dosa carefully and heat for another 2 to 3 minutes, or until the desired crispness is achieved.

GRIDDLE/TAWA:

1. Preheat griddle or 'tawa' to Medium heat.

2. Apply vegetable oil to griddle to prevent Dosa from sticking.
3. Remove Dosa from the plastic wrap.
4. Place Dosa on griddle and heat for approximately 5 minutes. 5. Flip Dosa carefully and heat for another 5 minutes until golden brown.

CHUTNEY - Microwave Oven (1100 watt)

1. Place the Chutney pouch in microwave and heat on High setting for 10 to 15 seconds.

2. Carefully remove contents from pouch, stir and serve with Dosa.

Note: Heating times may vary depending on oven wattage and may need adjusting.
 

Delivery between:

Size: 0.397
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