ONION RAVA MASALA DOSA

£3.33 GBP
£3.33 GBP
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Low stock: 10 left

RAVA STYLE ONION CREPES, STUFFED WITH FLAVORFUL POTATOES AND ONIONS.

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Ingredient Details

POTATOES (36%), WATER (26%), ONIONS (12%), RICE FLOUR (8%), WHEAT FLOUR (7%), CORN OIL, CORIANDER LEAVES, SALT, GREEN CHILLIES, SPLIT CHICKPEAS, COCONUT, SPLIT MATPE BEANS, SPICES, SESAME SEEDS, CUMIN SEEDS, CURRY LEAVES, MUSTARD SEEDS, TURMERIC, ASAFOETIDA, CITRIC ACID (FOR FLAVOR). CHUTNEY: WATER, COCONUT, ROASTED SPLIT CHICKPEAS, SPLIT MATPE BEANS, CORN OIL, SPICES, SALT, CORIANDER LEAVES, CURRY LEAVES, GREEN CHILLIES, MUSTARD SEEDS, CITRIC ACID (FOR FLAVOR).

Product Specification

RAVA STYLE ONION CREPES, STUFFED WITH FLAVORFUL POTATOES AND ONIONS.

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS (PREPARE FROM FROZEN): DOSA – OVEN/TOASTER OVEN (FOR CRISPY DOSA): 1) PREHEAT OVEN TO 175°C (350°F). 2) REMOVE DOSA FROM PLASTIC WRAP, PLACE ON A NON-STICK BAKING SHEET, AND HEAT FOR 7 TO 8 MINUTES. 3) FLIP THE DOSA CAREFULLY AND HEAT FOR ANOTHER 2 TO 3 MINUTES OR UNTIL DESIRED CRISPNESS IS ACHIEVED. GRIDDLE/TAWA: 1) PREHEAT GRIDDLE OR "TAWA" TO MEDIUM HEAT. 2) APPLY VEGETABLE OIL TO GRIDDLE TO PREVENT DOSA FROM STICKING. 3) REMOVE DOSA FROM PLASTIC WRAP. 4) PLACE DOSA ON GRIDDLE AND HEAT FOR APPROXIMATELY 5 MINUTES. 5) FLIP DOSA CAREFULLY AND HEAT FOR ANOTHER 5 MINUTES UNTIL GOLDEN BROWN. CHUTNEY – MICROWAVE OVEN (1100 WATT): 1) PLACE THE CHUTNEY POUCH IN MICROWAVE AND HEAT ON HIGH SETTING FOR 10 TO 15 SECONDS. 2) CAREFULLY REMOVE CONTENTS FROM POUCH, STIR, AND SERVE WITH DOSA.
 

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Size: 0.397
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