PAKORA ONION

Regular price £3.00 GBP
Sale price £3.00 GBP Regular price
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Low stock: 10 left

CRISPY ONION APPETIZERS SEASONED WITH TRADITIONAL INDIAN SPICES.

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Ingredient Details

ONIONS, CHICKPEA FLOUR, WATER, CORN OIL, WHEAT FLOUR, CORIANDER LEAVES, GARLIC, SALT, SUGAR, SPICES, CORIANDER SEEDS, SODIUM BICARBONATE, CITRIC ACID (FOR FLAVOR), TURMERIC, CUMIN SEEDS, AJWAIN.

Product Specification

CRISPY ONION APPETIZERS SEASONED WITH TRADITIONAL INDIAN SPICES.

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DEFROST PAKORA: 1) REMOVE PAKORA FROM THE BAG AND SPREAD EVENLY ON MICROWAVE-SAFE PLATE. HEAT IN MICROWAVE FOR 45 SECONDS. OVEN: 1) PREHEAT OVEN TO 400°F. 2) SPREAD PAKORA EVENLY ON COOKIE SHEET. 3) HEAT FOR 10 TO 12 MINUTES, TURNING MIDWAY UNTIL CENTER OF PAKORA IS HOT. FRYER: 1) PREHEAT OIL TO 350°F. 2) FRY DEFROSTED PAKORA FOR 2–3 MINUTES UNTIL GOLDEN BROWN OR CENTER IS HOT.

 

Delivery between:

Size: 0.283
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa
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Testimonials

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    Rob Doe

  • Sweet, bright, and beautifully textured, Amber Orchard Preserve delivers the pure taste of sun-ripened fruit. Its smooth, rich flavor pairs perfectly with breads, a orchard-crafted goodness.

    Esther Love

  • Fragrant, warm, and beautifully balanced, this blend adds instant depth and Mediterranean character to any dish. Its golden aroma and subtle crunch make everyday meals taste brighter & vibrant.

    Nina Carrow

  • Smooth, aromatic, and naturally vibrant, this olive oil brings depth and golden richness to every meal. Its clean, sun-kissed flavor elevates salads, breads, and with aromatic taste.

    John Smith