PAPAD UDAD BLACK PEPPER MARI

£2.44 GBP
£2.44 GBP
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Low stock: 10 left

Ready-To-Cook Matpe Bean Flour Wafers With Black Pepper

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Ingredient Details

INGREDIENTS : MATPE BEAN FLOUR (78%), SALT, BLACK PEPPER (2%), SUNFLOWER OIL, SODIUM SESQUICARBONATE (RAISING AGENT), BAKING SODA, ASAFOETIDA, SODIUM BENZOATE (PRESERVATIVE)

Product Specification

Ready-To-Cook Matpe Bean Flour Wafers With Black Pepper

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

COOKING INSTRUCTIONS: TO MICROWAVE: LIGHTLY BRUSH BOTH SIDES OF PAPAD WITH VEGETABLE OIL. PLACE PAPAD IN MICROWAVE (1100 WATT) AND COOK ON MEDIUM POWER FOR APPROXIMATELY 80 TO 90 SECONDS. NOTE: HEATING TIMES MAY VARY DEPENDING ON OVEN WATTAGE AND MAY NEED ADJUSTING. TO ROAST: USING TONGS, INDIVIDUALLY ROAST PAPAD OVER OPEN FLAME, QUICKLY FLIPPING AND MOVING PAPAD AS NECESSARY FOR EVEN COOKING. CAUTION: FOR THOSE NOT EXPERIENCED WITH OPEN FLAME, USE MICROWAVE OR FRYING METHODS ONLY, HEATING UNTIL FULLY COOKED. TO FRY: HEAT VEGETABLE OIL IN FRYING PAN. TEST OIL TEMPERATURE WITH A SMALL PIECE OF PAPAD TO CHECK IF IT FRIES IMMEDIATELY. USING TONGS, INDIVIDUALLY FRY EACH PAPAD FOR A FEW SECONDS. REMOVE AND PLACE ON PAPER TOWEL TO DRAIN EXCESS OIL.
 

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Weight: 200gm
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