PURAN POLI

£3.00 GBP
£3.00 GBP
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Low stock: 10 left

GUJARATI-STYLE ROTI STUFFED WITH SWEETENED SPLIT PIGEON PEAS & SPLIT CHICKPEAS, CHAPATI STYLE

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Ingredient Details

WATER, WHEAT FLOUR, SUGAR, SPLIT PIGEON PEAS, SPLIT CHICKPEAS, GHEE (CLARIFIED BUTTER) (2%), CORN OIL, CARDAMOM. CONTAINS: WHEAT, MILK.

Product Specification

GUJARATI-STYLE ROTI STUFFED WITH SWEETENED SPLIT PIGEON PEAS & SPLIT CHICKPEAS, CHAPATI STYLE

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS (PREPARE FROM FROZEN): (1) REMOVE FROZEN PURAN POLI FROM BAG. (2) PLACE ON TAWA AND COOK ON MEDIUM HEAT FOR ABOUT 2 MINUTES, MOVING PURAN POLI ON PAN WITH GENTLE AND EVEN PRESSURE. (3) FLIP PURAN POLI OVER AND REPEAT THE PROCESS UNTIL BOTH SIDES BECOME GOLDEN BROWN. SPREAD DEEP'S GHEE ON PURAN POLI AND SERVE HOT.
 

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Size: 0.468
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