VADA PAV W/ CHUTNEY

£10.57 GBP
£10.57 GBP
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Low stock: 10 left

FLUFFY BREAD ROLLS STUFFED WITH POTATOES & SPICES

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Ingredient Details

VADA PAV – WHEAT FLOUR, POTATOES, CHICKPEA FLOUR, PALM OIL, INTERESTERIFIED VEGETABLE OIL (PALM OIL, SESAME OIL), SUGAR, YEAST, GARLIC, SPICES, SALT, GREEN CHILLIES, CORIANDER POWDER, MUSTARD SEEDS, TURMERIC, RED CHILI POWDER, CURRY LEAVES, ASAFOETIDA, ACETIC ACID, BAKING POWDER (CALCIUM PROPIONATE, BAKING SODA, SODIUM ALUMINIUM SULPHATE, CORN STARCH, MONOCALCIUM SULPHATE), PRESERVATIVE (POTASSIUM METABISULPHITE) CHUTNEY – GARLIC, COCONUT POWDER, RED CHILI POWDER, SALT.

Product Specification

FLUFFY BREAD ROLLS STUFFED WITH POTATOES & SPICES

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DIRECTIONS: (FOLLOW CAREFULLY FOR THE BEST EXPERIENCE) 1. REMOVE VADA PAV FROM BAG. 2. PLACE ON A MICROWAVE-SAFE PLATE, COVER WITH PLASTIC WRAP, AND MICROWAVE (1100 WATT) ON HIGH SETTING:2 PIECES – 40 SECONDS/ 4 PIECES – 1 MINUTE/8 PIECES – 2½ MINUTES 3. TAKE 2 VADA PAV, SLICE HORIZONTALLY TO SEPARATE TOP AND BOTTOM, SPREAD BUTTER ON BOTH SIDES, AND COOK ON TAWA OVER MEDIUM FLAME UNTIL THOROUGHLY HEATED. 4. SPRINKLE GARLIC CHUTNEY ON ONE SIDE OF THE BREAD AND LET IT STAND FOR 2 MINUTES. 5. SERVE HOT.
 

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Size: 0.510
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    Rob Doe

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    Nina Carrow

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    John Smith