VEGGIE MASALA PATTIES

Regular price £5.54 GBP
Sale price £5.54 GBP Regular price
Sale Sold out
Tax included. Shipping calculated at checkout.
 

Out of stock

VEGGIE MASALA PATTIES

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ingredient Details

POTATOES (20.6%), CARROTS (11%), GREEN PEAS (10.6%), POTATO FLAKES (10%), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT, DEXTROSE), WATER, VEGETABLE OIL (PALMOLEIN OIL, SUNFLOWER OIL), WHEAT FLOUR, CORN STARCH, CORN FLOUR, SALT, STABILIZER (CARBOXYMETHYL CELLULOSE), GINGER PASTE (GINGER, WATER, SALT), SPICES, CUMIN SEEDS, TURMERIC

Product Specification

VEGGIE MASALA PATTIES

Shipping & Returns

Dispatch Timelines: * Orders placed before 13:00 (BST) Monday–Friday are
dispatched the same day.
Orders placed after 13:00 or on weekends/Bank Holidays are dispatched the next working day.
Shipping Methods:
Standard Shipping: 1 to 5 business days.
Express Shipping: Within 48 hours after dispatch.
Promotions: Free delivery on orders above £50 Within London

How To Use

DEEP FRY: 1. PREHEAT OIL TO 175°C (350°F). 2. REMOVE VEGGIE MASALA PATTIES FROM BAG AND FRY FOR 7–8 MINUTES OR UNTIL GOLDEN BROWN, TURNING OCCASIONALLY. CAUTION: ICE CRYSTALS ON FROZEN FOOD MAY CAUSE SPATTERING WHEN ADDED TO HOT OIL. CAREFULLY ADD PRODUCT TO HOT OIL. AIR FRYING: 1. PREHEAT AIR FRYER TO 200°C (400°F). 2. REMOVE 5–6 PCS OF VEGGIE MASALA PATTIES FROM BAG AND SPREAD IN AIR FRYER. 3. BAKE FOR APPROXIMATELY 8 MINUTES OR UNTIL GOLDEN BROWN, TURNING OVER MIDWAY. 4. CAREFULLY REMOVE FROM AIR FRYER AND LET STAND FOR 2 MINUTES TO COMPLETE COOKING.

 
Size: 0.400
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa
View full details

Recently viewed

Testimonials

  • Beautifully balanced and full of character, these Heritage Brine Olives bring a rich, authentic Mediterranean flavor to every dish. Firm, flavorful, and naturally brined.

    Rob Doe

  • Sweet, bright, and beautifully textured, Amber Orchard Preserve delivers the pure taste of sun-ripened fruit. Its smooth, rich flavor pairs perfectly with breads, a orchard-crafted goodness.

    Esther Love

  • Fragrant, warm, and beautifully balanced, this blend adds instant depth and Mediterranean character to any dish. Its golden aroma and subtle crunch make everyday meals taste brighter & vibrant.

    Nina Carrow

  • Smooth, aromatic, and naturally vibrant, this olive oil brings depth and golden richness to every meal. Its clean, sun-kissed flavor elevates salads, breads, and with aromatic taste.

    John Smith